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The Beer That Made Milwaukee Famous.

The Beverage of Health There is no beverage more healthful than the right kind of beer. Barley malt and hops—a food and a tonic. Only 3½ per cent of alcohol—just enough to aid digestion. Rhine wine is 12 per cent alcohol; champagne, 20 per cent; whiskey, 40 per cent. There are no germs in pure beer, while the sweet drinks which you give children are full of them. Pure beer is a tonic which all physicians favor. They prescribe it to the weak, the run-down, the convalescent. And they recommend it to well people who want to keep well. The Home Beer Let your home beer be Schlitz because of its purity. Get the good without the harm. In our brewery, cleanliness is carried to extremes. Even the air in our cooling rooms is filtered. Every bottle of Schlitz beer is sterilized, to insure freedom from germs. And all Schlitz beer is aged for months, so that it cannot cause biliousness. Be as careful of your beer as you are of your food. Order Schlitz and be sure of it.

Call for the brewery bottling. Ask for the Brewery Bottling. A glass of Schlitz is a glass of health.